Background: Considering the significant role of consumers’ awareness about food labels in making healthy food choices, this study was designed to assess the knowledge, attitude and prac-tice of university students about food labeling.Methods: In this cross-sectional study, 332 students aged 18-25 yr in five different academic ma-jors (including N

The major concern globally is the need to ensure health, economy, large food production, sustainable management of the environment and the renewable natural resources.Such concern has advance measure part Pain Relief of which generate up to date information necessary for long term exploitation of this resources.But this information itself requires